Our BBQ sausage product is a remarkably rich and unique taste, added some extra hot Hungarian paprika.
Our family recipe has developed over several years until the combinations of the spices have given to us this aromatic, rich tasted of our sausages.Every village family has a secret recipe, which is followed precisely through the entire process.
We hand select specific pork meat, mixed with fatback, ground and spiced with our special spices, and stuffed into natural casings.
Our sausages are a perfect size and thickness for BBQ, rich and fatty texture and flavour will make you an absolutely great party host.
Over the BBQ season, you can put simply on the pan and fry them. On another way, just place on a tray with some potato, onion and apple slices, cover, and bake in the oven at 200 C. You can bake together as a Hungarian way, with our TURI Rice&Liver sausage. This combinate is amazing.