Our TURI liver pate product has made from selected quality and double grounded ingredients.
Cooked pork liver, meats, and fat, added fried onion and the finest spices and herbs.
The pate is incredible delicious per se, but we can increase the taste: with light Manuka wood smoke.
You must try both versions.Our products are more than a simple pork liver pate. Inside of the taste, there has our tradition of the family method.
Every village family has a secret recipe, which is followed precisely through the entire process.
TURI LIVER PATE - SMOKED
$11.00Price
$11.00 per 100 Grams