Hungarian people love smoke offerings, such as meat, fish, vegetables, spices and imparticular cheeses.
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The smoking gives the extra taste to the cheeses and makes cheese lovers very happy.
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If you have a favourite cheese that you would like to smoke please contact me.

All products are smoked with the famous, new Zealander wood, the Manuka wood chips, in cold smoker.
 
Don't miss it, the Manuka smoke gives an unbelievable taste. 
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The manufactured product remains the same apart from being smoked.