Hungarian people love smoke offerings, such as meat, fish, vegetables, spices and imparticular cheeses.
The smoking gives the extra taste to the cheeses and makes cheese lovers very happy.
The delicious brie cheese is absolutely delicious flavour, and now imagine that as smoked...
All products are smoked with the famous, new Zealander wood, the Manuka wood chips.
Don't miss it, the Manuka smoke gives an unbelievable taste.
The manufactured product remains the same apart from being smoked.
SMOKED PARMEZAN
Mainland product– PARMESAN cheese - 125 gr
Mainland parmesan cheese grated has a sharp bite and mature, rich flavour. Ideal for adding a bold flavour to your favourite pasta, pizza or salad. It's also fantastic sprinkled on top of roasted vegetables for a tasty topping.
Ingredients: Milk, Salt, Cultures, Enzymes (Rennet, Lipase). Contains: Milk
The manufactured product remains the same apart from being smoked.
Smoked with Manuka wood chips, in cold smoker.
Ready to eat.
Consume cold, thinly sliced
Vacuum sealed package. Keep refrigerated, best before 6 months from the package.
After opening keep in airtight container. Use by 15 days from the opening.
Try for breakfast, with bread or crakers. Put in salad, or eat how you usually eat :)
Bon Apetit !