Hungarian people love smoke offerings, such as meat, fish, vegetables, spices and imparticular cheeses.
The smoking gives the extra taste to the cheeses and makes cheese lovers very happy.
The delicious Phiadelphia cream cheese is absolutely delicious flavour, and now imagine that as smoked...
All products are smoked with the famous, new Zealander wood, the Manuka wood chips.
Don't miss it, the Manuka smoke gives an unbelievable taste.
The manufactured product remains the same apart from being smoked.
SMOKED CREAM CHEESE - Philadelphia
My Food family product - Philadelphia cream cheese
- 125 gr
The main information from the product is same with origin product. Milk, Cream*, Milk Solids, Salt, Vegetable Gum (Locust Bean), Starter Culture
* From milk
** Contains milk solids 40% Contains: Milk
All natural cream cheese block, Made from fresh Australian milk & cream, Gluten free.
Smoked by Szilvia`s Little Kitchen with Manuka wood chips, in cold smoker, half day long.
Keep refigerated.
Ready to eat.
Consume cold, thinly sliced
Vacuum sealed package. Keep refrigerated, best before 5 months from the package.
After opening keep in airtight container. Use by 15 days from the opening.
Try for breakfast, with bread or crakers. Put in salad, or eat how you usually eat :)
Bon Apetit !