Hungarian people love smoke offerings, such as meat, fish, vegetables, spices and imparticular cheeses.
The smoking gives the extra taste to the cheeses and makes cheese lovers very happy.
The delicious camembert cheese is absolutely delicious flavour, and now imagine that as smoked...
All products are smoked with the famous, new Zealander wood, the Manuka wood chips.
Don't miss it, the Manuka smoke gives an unbelievable taste.
The manufactured product remains the same apart from being smoked.
SMOKED CAMEMBERT
Galaxy product – CAMEMBERT cheese - 110 gr
The main information from the product is same with origin products. Ingredients: Milk, Salt, Cultures, Enzyme (Non-Animal Rennet) Contains: milk. Premium quality, A creamy classic
Smoked by Szilvia`s Little Kitchen with Manuka wood chips, in cold smoker, half day long.
Keep refigerated.
Ready to eat.
Consume cold, thinly sliced
Vacuum sealed package, best before 30 days from the package day, use by 7 days after opening.
Only grease paper package, use by 15 days from package.
Try for breakfast, with bread or crakers. Put in salad, or eat how you usually eat :)
Bon Apetit !