How did I become a chef?
Fortunately, many people know me already, and more and more people are getting familiar with the delicacies that I make.
I receive a lot of nice feedback; which makes me feel that I have made the right choice, when I decided to turn away from my previous qualification a few years ago and started my studies, of becoming a chef.
I always wanted to be a confectionery, that was my secret dream, but it soon became clear that here in New Zealand you have to be a chef first and only after, can specialize in patisserie, so I started from the basics.
And why have I made that decision?