This product is a Hungarian version of the blackpudding.
 
The sausage has made from selected quality cooked and ground ingredients: pork meats, cooked blood, skins, fat and liver, added cooked rice and finest spices and herbs. The main herb is Majorana.
 
To a real gourmet this the new taste is areal must try. 
 
Bake in the oven on high temperature until the outside beautifuly braun and crispy, and soft and tender inside. Perfectly combined with our TURI bbq sausage and mashed potato. 
 
This sausage is the Queen of our charcuterie, and never can missed from the Hungarian family menu.
Our family is from Alfold, "The Great Plain". Growing up, every winter season, there would be a ceremonial and communal pig slaughter. 
Every village family has a secret recipe, which is followed precisely through the entire process. Every step is carefully considered – the cutting and processing, the quantity and quality of pork meat and fat, the type of spices and other ingredients, the time of cooking and finally, the serving!