Hungarian people love smoke offerings, such as meat, fish, vegetables, spices and imparticular cheeses.
The smoking gives the extra taste to the cheeses and makes cheese lovers very happy.
The delicious Alpine Edam cheese is absolutely delicious flavour, and now imagine that as smoked...
All products are smoked with the famous, new Zealander wood, the Manuka wood chips.
Don't miss it, the Manuka smoke gives an unbelievable taste.
The manufactured product remains the same apart from being smoked.
SMOKED EDAM CHEESE
$12.00Price
$12.00 per 250 Grams